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Menu

Our menu is currently limited.
Please view our current menu here.

The menu items and their corresponding images described below might not be available right now.

ANTIPASTI

LITTLE GEM & FRIENDS$13
anchoiade, parmesan reggiano, meyer
lemon, egg whites
CARROTS & BURRATA$15
roasted carrots and parsnips, radicchio leaves, di stefano burrata, salsa rustica
BROCCOLI TOAST$12
roasted broccoli, goat cheese, fior di latte mozzarella, pin nuts, battuto
BROCCOLI$13
charred di ciccio broccoli and rapini, ricotta salata, radishes, watercress, lemon cream
PEI MUSSELS$17
pei mussels, porcellino, aliums, verjus, mountain oregano, radishes
RADICCHIO SALAD$13
pine nuts, pecorino romano, parsley, champagne vinaigrette

PIZZA

MARGHERITA$17
organic tomato sauce, fior di latte mozzarella, burrata, basil, evoo, maldon
CHARCUTERIE$19
organic tomato sauce, la quercia prosciutto, nduja, fior di latte mozzarella, basil
GREEN GODDESS$19
Many green herbs, fior di latte mozzarella,
fontina.
FUNGHI$18
``hen of the wood`` mushrooms, fior di latte mozzarella, sottocenere, sherry glazed shallots
WHITE$17
fior di latte mozzarella, arugula, parmesan reggiano, preserved lemon vinaigrette.

PRIMI

SHRIMP FRA DIAVOLO$23
organic tomato sauce, mint + basil, mexican wild shrimp, calabrian chile, linguine pasta
POMODORO$19
bucatini, house made marinara, basil, evoo
Bottarga$25
linguine, shaved bottarga, Meyer lemon, arugula, capers
CACIO e PEPE$20
bucatini, parmesan reggiano, freshly crushed black pepper
BOLOGNESE$25
little farm eggs, mishima reserve wagyu, duroc pork,
parmesan reggiano
MUSHROOM RAGU$23
roasted mushrooms, charred vegetables, parsley, pomodoro sauce, polenta

SECONDI

Sea Bass$29
sea bass, castelvetrano olives, soft herbs, crispy shallots, kumquats,
barley pearls, lemon caper brodo.
ROASTED CHICKEN$27
buttermilk jidori chicken, peewee potatoes, creme fraiche, soft herbs
LAMB SHANK$36
niman ranch lamb shank, parsnip puree, salsa verde, brussels, watercress
BONE-IN RIBEYE$55
22oz ribeye, mora steak sauce, arugula salad - perfect for two!

DOLCE

FLOURLESS CHOCOLATE CAKE$7
more chocolate, coffee chantilly
TIRAMISU$7
mascarpone cream and cocoa

SIDES

BRUSSEL SPROUTS$8
roasted brussel sprouts, meyer lemon, battuto, parmesan pangrattato
BUTTER BEAN & KALE$11
braised butter beans, wilted kale, shallots, lemon, proscuitto, pecorino
BLOOMSDALE SPINACH$10
garlic chips, shallots, parmesan reggiano, red chili flakes.
BRAISED LEEKS$9
braised leeks, pangrattato, parmesan reggiano, garlic confit, horseradish, parsley, lemon zest

BEVERAGES

All drinks are organic
ESPRESSO$3
CAPPUCCINO$4
ORGANICO DRIP$3
TEA$5

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