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Menu

ANTIPASTI

BUTTER LETTUCE$13
butter lettuce + herbs, anchoiade, parmesan reggiano, meyer lemon
PEAS & BURATTA$15
Farmers market peas, saba, esplette, basil oil, watermelon radish, and Di Stefano buratta.
Asparagus$12
Charred asparagus, piccoline + pine nut salsa, Pecorino Fiore Sardo
BABY BEETS$13
Roasted candy-stripe and yellow baby beets, marinated feta, toasted pistachios
PAN SEARED SCALLOPS$15
Alaskan weathervane scallops, heirloom polenta, braised shallots, pickled fresnos, cultivated mushrooms
INSALATA TRICOLORE$12
Endives, lemon vinaigrette, ricotta salata, fennel, mint, red onion.

PIZZA

MARGHERITA$16
organic tomato sauce, fior di latte mozzarella, burrata, basil, evoo, maldon
CHARCUTERIE$19
organic tomato sauce, la quercia prosciutto, nduja, fior di latte mozzarella, basil
FUNGHI$18
``hen of the wood`` mushrooms, fior di latte mozzarella, sottocenere, sherry glazed shallots
WHITE$17
fior di latte mozzarella, arugula, parmesan reggiano, evoo, black pepper

PRIMI

SHRIMP FRA DIAVOLO$22
organic tomato sauce, mint + basil, mexican wild shrimp, calabrian chile, linguine pasta
POMODORO$18
bucatini, house made marinara, basil, evoo
Bottarga$24
Linguine, shaved bottarga, Meyer lemon, arugula, capers
CACIO e PEPE$19
bucatini, parmesan reggiano, freshly crushed black pepper
AGNOLOTTI$19
Little Farm eggs, summer squash, fennel pollen, Parmesan Reggiano, micro basil.

SECONDI

Striped Bass$29
Sottaceti, fennel, lemon brodo.
BRICK CHICKEN$27
pan roasted jidori half chicken, preserved lemon, crushed castelvetrano olives, pan sauce, charred rosemary
NEW ZELAND LAMB CHOPS$29
“lollipop” lamb chops, house fermented giardiniera, mini peppers, braised root veg
BONE-IN RIBEYE$55
22oz bone-in ribeye, Mora steak sauce, frisée salad, perfect for two
Thursday-Saturday only
EGGPLANT CAPONATA$18
Eggplant caponata, heirloom cherry tomato, pine nuts, pickled raisins buckwheat, Calabrian chili

DOLCE

FLOURLESS CHOCOLATE CAKE$7
more chocolate, coffee chantilly
TIRAMISU$7
mascarpone cream and cocoa
LIMONCELLO CAKE$7
white chocolate curls, pistachio

SIDES

CARROTS$8
Baby roasted carrots, preserved lemon vinaigrette, fennel pollen, treviso
BRUSSEL SPROUTS$8
Roasted brussel sprouts, Meyer lemon, battuto, Parmesan bread crumbs
PARMESAN BRAISED POTATOES$7
weiner farms peewee potatoes, wild herbs, peppercorn + parmesan gremolata
Cauliflower$7
Cauliflower, mint, preserved lemon, and pickled raisins.

BEVERAGES

All drinks are organic
ESPRESSO$3
CAPPUCCINO$4
ORGANICO DRIP$3
TEA$5

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