Menu

Roasted artichoke hearts, Meyer lemon, feta cheese, garlic confit, watercress, arugula, and breadcrumbs

Heirloom tomatoes, whipped feta, pine nut salsa and sourdough toast

Heirloom Cherry tomatoes, red onion, garlic croutons, and fennel pollen goat cheese

Pomodoro, fior di latte mozzarella, Di Stefano burrata, and basil

Fior di latte mozzarella, fontina, sottocenere al tartufo, maitake mushrooms, shallots, and watercress

Pomodoro, fior di latte mozzarella, La Quercia prosciutto + nduja, and basil

Fior di latte mozzarella, parmesan, ricotta, squash blossoms and watercress

Poached shrimp, Calabrian chili, pink pomodoro, mint + basil, and linguine

Pomodoro, olive oil, basil, garlic sugo, and bucatini

Bottarga, Meyer lemon, capers, Parmesan Reggiano, linguine

Parmesan reggiano, black pepper, and bucatini

Duroc pork, Mishima Reserve wagyu beef, tomatoes, Parmesan Reggiano, and linguine

Buttermilk Jidori Chicken, Peewee Potatoes, Meyer Lemon, Crème Fraiche, Soft Herbs

New Zealand Lamb Chops, labneh, Chef Mindy's spice mix, and green herbs

CAB 22 oz, Green Salad, Perfect for Two

Whole roasted dorade and daily salsa

Roasted Brussels Sprouts, Meyer Lemon, Battuto, Parmesan Pangrattato

Stuffed squash blossoms, herbed ricotta, pomodoro sauce and corn polenta

Marscarpone, Cocoa Powder, Coffee Chantilly

Meyer Lemon, Grand Marnier, Pacific Coast Olive Oil

Chocolatey, Fudgey, and Coffee Chantilly