Menu

Little gem lettuce, Meyer lemon, anchovy, egg white dressing, radishes and garlic croutons

Roasted artichoke hearts, Meyer lemon, feta cheese, garlic confit, watercress, arugula, and breadcrumbs

Sugar snap peas, English peas, Di Stefano burrata, mint, parmesan breadcrumbs, and pea tendrils

Manila clams, sugar snap peas, pea tendrils, onion crisp, and Calabrian chili salsa

English pea, whipped feta, pea tendrils, pickled shallots, chili, and sourdough toast

Pomodoro, fior di latte mozzarella, Di Stefano burrata, and basil

Pomodoro, fior di latte mozzarella, La Quercia prosciutto + nduja, and basil

Fior di latte mozzarella, fontina, sottocenere al tartufo, maitake mushrooms, shallots, and watercress

Fior di latte mozzarella, fontina, Parmesan Reggiano, and green salad

Poached shrimp, Calabrian chili, pink pomodoro, mint + basil, and linguine

Parmesan reggiano, black pepper, and bucatini

Pomodoro, olive oil, basil, garlic sugo, and bucatini

Duroc pork, Mishima Reserve wagyu beef, tomatoes, Parmesan Reggiano, and linguine

Bottarga, Meyer lemon, capers, Parmesan Reggiano, linguine

Buttermilk Jidori Chicken, Peewee Potatoes, Meyer Lemon, Crème Fraiche, Soft Herbs

Whole Roasted Branzino, Shallot and Fennel Mix, Little Green Salad

CAB 22 oz, Green Salad, Perfect for Two

Roasted Brussels Sprouts, Meyer Lemon, Battuto, Parmesan Pangrattato

Roasted spring vegetables, Green Goddess, arugula, pistachio salsa, and feta cheese

Roasted asparagus, pecorino fiore sardo, pea tendrils, Meyer lemon, and pistachio salsa

Marscarpone, Cocoa Powder, Coffee Chantilly

Chocolatey, Fudgey, and Coffee Chantilly

Meyer Lemon, Grand Marnier, Pacific Coast Olive Oil